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Our firstborn. Frantoio and Leccino, picked at the start of October while the fruit is still green: yields less oil, but you get all of the flavour. Thick, green, grassy, and proper punchy. It enriches everything it touches down to the back of the throat. That’s the polyphenols giving you a healthier life.

Use it on everything, frying included, no holding back. It’s not grandma’s china.